Xanthan Gum CAS 11138-66-2 with Best Quality

Model NO.
Xanthan Gum
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance
White or Light Yellow
Form
Powder Form
Applicatio
Food Grade Industrial Grade
Grade Standard
Food Grade Industrial Grade
Transport Package
25 Kg, 50 Kg, or Ton Bag
Specification
25 kg, 50 kg, or ton bag
Trademark
China
Origin
China
HS Code
3913900090
Production Capacity
1000 Ton/Month
Reference Price
$ 1,350.00 - 2,250.00
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Product Description

Specification
item
value
Classification
Magnesium Oxide
CAS No.
11138-66-2
Other Names
Biopolymer
MF
C8H14Cl2N2O2
Place of Origin
China
 
Hebei
Grade Standard
Industrial Grade
Purity
99.99%min
Appearance
Super White
Application
Food Grade Industrial Grade
Brand Name
HLX
Model Number
HLX-07
Usage
Food Grade, Oil Drilling Grade, Industry Grade
Raw Material
Corn Starch
Mesh
40/80/200 Mesh
Transport Package
Craft Paper Bag, Carton and Paper Drum
Origin
Hebei, China
Oil grade xanthan gum
Item Standard
Type DE-VIS DEO-VIS DEO-VIS D DE-PLUS DE-PLUS D DE-PRE DE-PRE D
Appearance Cream Colored Free Flowing Powder
Particle Size 40/80 Mesh
Loss On Drying 6-14%
Ph (1% Solution) 6~8
Ash Less Than 13%
Rheological Properties (1 Ppb in Seawater. Measurments Taken Using Fan 35, 0.2 spring)
600 Rpm 70 min 75 min 75 min 80 min 80 min 85 min 85 min
300 Rpm 50 min 55 min 55 min 60 min 60 min 65 min 65 min
200 Rpm 40 min 45 min 45 min 50 min 50 min 55 min 55 min
100 Rpm 30 min 35 min 35 min 40 min 40 min 45 min 45 min
6 Rpm 15 min 18 min 18 min 20 min 20 min 22 min 22 min
3 Rpm 12.5 min 16 min 16 min 18 min 18 min 20 min 20 min

Food grade xanthan gum
Items Standard
Type DEF-G DEF-01 DEF-02 DEF-03
Appearance Cream-white
Particle Size (mesh) 80/200
Loss on Drying ≤13.00%
PH (1% KCL) 6.00-8.00
Viscosity (1% KCL, cps) ≥1200
Shearing Ratio ≥6.50
Ashes (%) ≤13.00
Pyruvic Acid (%) ≥1.5
V 1 :V 2 1.02-1.45
Assay 91%-108%
Total Nitrogen ≤1.5%
Total Heavy Metals ≤10ppm
As < 3ppm
Pb < 2ppm
Total Plate Count < 5000cfu/g < 2000cfu/g < 1000cfu/g < 500cfu/g
Ethanol Residue ≥ 500ppm ≥ 500ppm ≥ 500ppm ≤500ppm
Moulds/Yeasts ≤100cfu/g
Salmonella Negative
E . Coli Negative

Cosmetics grade xanthan gum
Items Standard
Appearance Cream-white
Particle Size (mesh) 80/200
Loss on Drying ≤13 .00 %
PH (1% KCL) 6. 00 -8. 0 0
Viscosity (1% KCL, cps) ≥1200
Shearing Ratio ≥6.5 0
Ashes (%) ≤13 .00
Pyruvic Acid (%) ≥1.5
V 1 :V 2 1.02-1.45
Assay 91%-108%
Total Nitrogen ≤1.5%
Total Heavy Metals ≤10ppm
As < 3ppm
Pb < 2ppm
Total Plate Count < 5 00cfu/g
Moulds/Yeasts ≤100cfu/g
Salmonella Negative
E . Coli Negative
1.Chemical name: Xanthan gum
2.Alias: Xanthan
3.CAS: 11138-66-2
4.Chemical formula: (C35H49O29)n
5. Appearance: Light yellow to white flowable powder .
 

Food Products

Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.
 

Personal Care Products

Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids.
 

Industrial Products

Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
 
 
 
Xanthan Gum CAS 11138-66-2 with Best Quality Xanthan Gum CAS 11138-66-2 with Best Quality Xanthan Gum CAS 11138-66-2 with Best Quality Xanthan Gum CAS 11138-66-2 with Best Quality Xanthan Gum CAS 11138-66-2 with Best Quality Xanthan Gum CAS 11138-66-2 with Best Quality Xanthan Gum CAS 11138-66-2 with Best Quality Xanthan Gum CAS 11138-66-2 with Best Quality Xanthan Gum CAS 11138-66-2 with Best Quality Xanthan Gum CAS 11138-66-2 with Best Quality

 

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