High Quality Food Grade CAS 11138-66-2 Xanthan Gum

Model NO.
DONGFANG
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Baked Goods
Grade
Food Garde
Appearance
Colourless or White Crystalline Powder
Usage
Food Additives
Type
Stabilizers, Thickeners
Transport Package
1.1 Kilogram Per Aluminum Foil Bag with One Plas
Specification
99%
Trademark
DONGFANG
Origin
China
HS Code
1302399090
Production Capacity
30000 Ton/Tons Per Year
Reference Price
$ 3.12 - 3.47
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Product Description

Xanthan gum, also known as Hansen gum, is a kind of extracellular polysaccharide, which is produced by Xanthomnas campestris with carbohydrate as the main raw material (such as corn starch) by fermentation engineering. It with unique rheological property, good water solubility, on the thermal stability and acid and alkali, and a variety of salts has good compatibility, as thickener, suspending agent, emulsifier, stabilizer, can be widely used in food, oil, and so on more than 20 industries, is currently the world's largest production and has a wide range of USES of microbial polysaccharides.
item
value
CAS No.
11138-66-2
Other Names
Corn sugar gum
MF
(C35H49O29)n
EINECS No.
234-394-2
Place of Origin
China
Purity
99%
Appearance
Pure white fluffy powder
Usage
Food additive
Brand Name
Hebei xunhe
Model Number
/
Product name
Xanthan gum
Application
Food additive
Grade
Food Grade 
Color
White Powder
Package
1KG/Foil Bag 25kg/Drum
MOQ
1kg
Shelf life
2 Years
Sample
Availabe
Storage
Cool Dry Area
High Quality Food Grade CAS 11138-66-2 Xanthan Gum High Quality Food Grade CAS 11138-66-2 Xanthan Gum High Quality Food Grade CAS 11138-66-2 Xanthan Gum High Quality Food Grade CAS 11138-66-2 Xanthan Gum High Quality Food Grade CAS 11138-66-2 Xanthan Gum High Quality Food Grade CAS 11138-66-2 Xanthan Gum

 

Food Thickeners

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