Gellan Gum CAS 71010-52-1 Food Thickeners Free Sample

Model NO.
FoodKem
Shelf Life
>12 Months
Main Active Ingredient
Carrageenan
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
Leather Bag
Specification
25KG/BAG
Trademark
FoodKem
Origin
China
HS Code
2936270000
Production Capacity
1 Milllion Metric Ton Per Year
Reference Price
$ 0.99 - 7.38

Product Description

Gellan Gum CAS 71010-52-1 Food Thickeners Free Sample

Product Description

Gellan Gum is a kind of extracellular polysaccharide excreted by microorganism Pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant,gellan gum has been widely used in over 20 fields, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as one of the most advanced food additives in the world. Applications of Gellan Gum: Pharmaceutical Industry: Eyedrops; Soft or hard capsule; Coating. Cosmetics: Personal tending products; Perfume. Chemical industry: Coating; Gelling agents; Toothpaste. Agriculture: Fertilizer gels. Others: Car Air Fresheners; Microorganism; Plant Culture Medium, etc

Specification

ITEMS STANDARD
Appearance Off-white powder
Purity(CO2 yielding) 3.3%-6.8%
Loss on drying(105ºC,2.5hours 15% Max
Transmittance 80% Min
Gel Strength 900g/cm2 Min
Ash 12% Max
Isopropyl alcohol 750 mg/kg Max
PH 6.0-8.0
Lead(Pb) 2mg/kg Max
Arsenic (As) 3mg/kg Max
Mercury(Hg) 1mg/kg Max
Cadmium(Cd) 1mg/kg Max
Heavy metals 20mg/kg Max
Total plate count 10000cfu/g Max
Mould & Yeast 400cfu/g Max
Salmonella Spp./10g Negative
E.coli/5g Negative
Particle Size Min 95% Pass 80mesh
 

Gellan Gum CAS 71010-52-1 Food Thickeners Free Sample

Gellan Gum CAS 71010-52-1 Food Thickeners Free Sample

Certifications

Gellan Gum CAS 71010-52-1 Food Thickeners Free Sample

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Gellan Gum CAS 71010-52-1 Food Thickeners Free Sample
 
 
 
 

 

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