| Seafood | |
| Supplier | Hand Foods (Dalian) Co., Ltd. |
| English name | Salted Cod Fillets |
| Latin name | Gadus macrocephalus |
| Item Nr | SCF700 |
| Type | Sea Caught fishery Products |
| Size scope | 200-400, 400-700, 700g UP/pc (moisture : 50-52%, 52-54%, 54-56%) |
| Specification | 1. Raw Materials from non -polluted sea; |
| 2. Thawing in cool tempearture; | |
| 3. Skinning, get bone off; | |
| 4. Cut Fillets accoding to request; | |
| 5. Put one layer of dry salt and one layer of Cod fillets; | |
| 6. Dry salted for one week time; | |
| 7. Get Cod fillets out from the salt ; | |
| 8. Dry salted again by new dry salt of one layer of dry salt ,one layer of cod fillets; | |
| 9. Pick up fillets and get salt off, arrange on panel of shelf ; | |
| 10. Dry by machine or natural wind; | |
| 11. Get salt off from fillets again and weighing for packing; | |
| 12. Inspecting by metal detector ; | |
| 13. Packing into cartons; | |
| 14. Inspecting again by metal detector; | |
| 15. Store and transport at 0-5 ºC . | |
| Processing | Net Weight |
| A 100% N.W. | |
| Packing metheod | Retail pack 20LB per carton depends on clients' requirement |
| Shelf life | 2years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18 ºC . |
| Supply ability | 200,000kgs per month |
| Min.order | 8,000kgs per month |
| Loading port | China Main Seaport |
| Delivery time | Within 27days |
| Price | FOB US$3.72-5.22/LB (US$8.20-11.50/KG) |
| Payment term | L/C, T/T or D/P at sight. |
| OEM service | Avalible |
| Cooking method | Decoct , fried , soup , braise, steaming and so on. |
| Other relative products | Salted Pollock Migas; Salted Cod Fillets; Salted Cold Migas. |
| Supply ability | All the year around |