S
ushi vinegar is made from rice
vinegar
. Sushi mostly
use with
seafood,
sushi
rice
together with
seafood can bring out the freshness of the seafood and reduce the smell, also
the
bactericidal action of vinegar
can
keep the fresh degree of the sushi and
the hygiene
.
KINGZEST sushi vinegar
has a appropriate taste with s
weet and sour
which will make rice tasty,
suitable for all ages to eat.
|
Seasoned vinegar for sushi |
Shelf life |
Packing |
GW(kg) |
Dimension (cm) |
FCL 20'GP |
|
2 years |
100ml*24/CTN |
7.5 |
31*21*16.2 |
2920CTNS |
|
|
150ml*24/CTN |
6.8 |
32.5*22*18.8 |
1666CTN |
||
|
200ml*12/CTN |
6.5 |
24.4*18.4*16 |
4030CTN |
||
|
1.6L*5/CTN |
12 |
32.5*21*32 |
1386CTN |
||
|
18L/CTN |
24.5 |
29.5*28.5*29 |
532CTN |
||
|
20L/CTN |
26.5 |
29.5*28.5*29 |
532CTN |