Professional Factory Supply Hydrolyze Guar Gum

Model NO.
Hydrolyze Guar Gum
Solubility
Soluble in Water
Extraction
Solvent Extraction
Molecular Formula
C8h15no2
Storage
Store in a Cool and Dry Place
Free Sample
10 Grams Available
Grade
Food Grade/Medicine
Function
Food Thickeners
Purity
99%
Botanical Name
Hydrolyze Guar Gum
Active Ingredient
Hydrolyzed Guar
Product Name
Phgg
Appearance
White Powder
Test Method
HPLC
Transport Package
Drum
Specification
99%
Trademark
Zebrago
Origin
China
HS Code
2932999099
Production Capacity
1000kg/Year
Reference Price
$ 27,900.00 - 36,000.00
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Product Description

Professional Factory Supply Hydrolyze Guar Gum
 
Product name
Hydrolyzed guar
Cas number
11078-31-2
MF
(C35H49O29)N
MW
828.718280000001
Density
/
Color
White powder
Usage
Food additives

Hydrolyzed guar from beans is often used as a stabilizer and thickening agent in food. Guanhua bean gum and locust bean gum are widely added to ice cream to enhance the appearance and texture of ice cream and reduce the melting of ice cream. Locust bean gum has also been extended to be used in cream cheese, fruit preparation and salad dressings. The acceptance of Tara gum as a food ingredient has gradually grown, but the amount used is still far less than Guanhua bean gum and locust bean gum. The proportion of Guanhua bean gum in food is the highest among the above categories, because it is highly related to its low and stable price. Except that galactose is only dissolved in a small amount of hot water, most of them can be dissolved in cold water.

 

Professional Factory Supply Hydrolyze Guar Gum

1.It has the dual function of improving constipation and diarrhea

2.Regulating blood fat

3.Regulating blood sugar

Application

It is widely used in food, medicine and clinical fields. In addition, polynuclear hydroxyl complex ions of high valence metals (such as aluminum, chromium, zirconium, etc.) can also crosslink galactomannan under certain conditions. In oil production, galactomannan can be used directly or its modified products, such as carboxymethyl galactomannan, hydroxyethyl galactomannan, hydroxypropyl galactomannan, CARBOXYMETHYL HYDROXYPROPYL galactomannan, etc. It is mainly used as stabilizer for tackifier, drag reducing agent, foam and emulsion in oil recovery, and is used as fracturing fluid after crosslinking.
Professional Factory Supply Hydrolyze Guar Gum

  Professional Factory Supply Hydrolyze Guar Gum

Certificate of Analysis

Batch Number Z20230412001
Production Date 2023.04.12
Batch Quantity 80 KGS
 Item Test S tandard Testing R esult
Appearance Powder Complies
Color white powder Complies
Particle Size 100% pass 80 mesh Complies
Oder Characteristic Complies
Taste Characteristic Complies
Loss on Drying ≤5 . 0% 2.2 0%
Residue   on   Ignition ≤0.1% 0.05%
Residual acetone ≤0.1% Complies
Residual Ethanol ≤0.5% Complies
Heave Mentals ≤10ppm Complies
Na ≤0.1% <0.1%
Pb ≤3 ppm Complies
Total Plate <1000CFU/g Complies
Yeast & Mold <100 CFU /g Complies
E. Coli Negative Complies
Salmonella Negative Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months  

Professional Factory Supply Hydrolyze Guar Gum

Professional Factory Supply Hydrolyze Guar Gum
 

Professional Factory Supply Hydrolyze Guar Gum

Shipping Options as follows
 

EMS Around 7 -1 0  working days
DHL Around 3-5 working days
Fedex Around 4-6 working days
TNT Around 6- 7  working days
By Air Around 5-7 working days
By Sea Around 15-30 working days

     

 

Professional Factory Supply Hydrolyze Guar Gum

Professional Factory Supply Hydrolyze Guar Gum

Professional Factory Supply Hydrolyze Guar Gum


 

 

 

Food Thickeners

LEGALIS.IT, 2023