Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum

Model NO.
GG
Shelf Life
2 Years
Main Active Ingredient
Gelatin
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
1kg/Bag, 25kg/Drum
Specification
99%
Trademark
Greenway
Origin
Jiangsu, China
HS Code
2942000000
Production Capacity
500 Kilograms/Month
Reference Price
$ 9.00 - 18.00
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Product Description

Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum

Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum
Product Description of Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum
 
{Product Name}: Gellan Gum
{Other Name}: N/A
{Test Method.}:  HPLC
{Appearance}:  White powder
{Specification}: 99%
{MOQ}:  1kg

Gellan Gum is natural occurred biopolymer that produced by carbohydrate fermentation with Pseudomonas elodea.It is white or creamy white powder.It is soluble in water to form viscous solution,but not soluble in solvent.
Gellan Gum is excellent water gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.

Function of Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum

Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as thickeers, enmulsifier. It is used in soya milks to keep the soy protein suspended in the milk.

Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.


Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum



Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum
Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum
Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum
Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum
Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum
Food Additive Grade Thickener CAS 71010-52-1 Acyl Bakery 99% Gellan Gum

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