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Don't get us wrong, we love the steak in a classic philly cheesesteak. But we heart chicken even more. So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers. Don't worry, the whole thing still gets covered with cheese—provolone, not Cheez Whiz! Frozen Doner Kebab Meat
bell peppers (red and green), chopped
boneless skinless chicken breasts, thinly sliced
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Lindsay Funston is the former Executive Editor at Delish, where she managed all food, culture, video and social content. She had worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying "cheese pulls", and almost burning down the Delish kitchen with marshmallow cupcakes.
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